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Our Latest Reviews
Firecracker Chicken
Restaurant 604 overlooks the Harbor of Ford Island and the USS Arizona Memorial. Friendliest staff all making you feel at home and sharing the Aloha Spirit with everyone. The craft cocktails are delicious and refreshing and they have drink specials everyday. The menu reflects the atmosphere and the seafood is fresh with a variety of other options that will captivate your palate. Combine all this with nightly music from local artists and you've got a perfect place to come relax after work or join us for a romantic date night. Great place to try and you may just love it...come on down!
Ahi Katsu
Our waitstaff "Alexa" and her support team were amazing!!!! We throughly enjoyed the meal and appetizer recommendations that Alexa provided. Great ambiance, service, food and drinks(the Bloody Mary is the best!)!!!! Thank you for a fabulous meal. We will be back.
Chicken Katsu
Chicken is cooked to perfection, moist, and palate pleasing.
Hapa Parmesan Chicken
Highly recommend!! Made to absolute perfection!
Fish & Chips
Mahalo 604!!!! Awesome ono food and Awesome service!!!! We had a good time and will definitely dine at 604 again soon!!!
Coconut Shrimp
Cooked to perfection, sauce was marvelous, drinks were full and Brittney ran after me with my credit card and rescued my vacation. Service was over the moon!
Firecracker Chicken
So good!
Country Fried Steak Hash Bowl
The Country Fried Steak Hash Bowl at 604 Restaurant in Pearl Harbor offers a hearty, filling dish that takes comfort food to a new level. The steak itself is generously portioned, tender on the inside, and perfectly crispy on the outside, thanks to the rich, golden breading that adds both texture and flavor. Each bite strikes a balance between the well-seasoned meat and the crunch of the breading, making it the star of the dish. The hash bowl comes with a bed of crispy hash browns, which complement the steak with their golden-brown edges and soft, warm center. They're cooked just right, with the perfect amount of crispness and seasoning. The gravy served over the top brings everything together---it's thick, savory, and just the right amount to avoid overwhelming the other components. The dish also comes with a fried egg on top, adding a creamy richness when the yolk runs through the hash and steak. It's a nice touch that adds a layer of indulgence and makes the bowl feel complete. However, the overall presentation of the dish could be improved. While the ingredients are well-executed individually, they could be arranged in a more visually appealing way. The flavor profile is rich, so you might want to pair it with a lighter drink or side. In summary, the Country Fried Steak Hash Bowl is a satisfying, no-frills comfort dish that delivers on taste and portion size. If you're looking for a hearty meal that reminds you of Southern-style cooking with a local twist, this dish is worth a try.
Macnut Mahimahi
Delicious meal with excellent service.
Furikake Ahi
Starting with the house salad, the furikake ahi was prepared and cooked to perfection. The first bite was tender and soft in texture ~ not dry. The peanut butter crumble was a hit. I brought too many friends with the who said the didn't want dessert but this made them change their minds!
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